The American Journal of Clinical Nutrition (AJCN) is the most highly rated peer-reviewed journal in ISI’s nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. The AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years. Its 2013 Impact Factor is 6.918 according to Thomson Reuters.